I have a long-time love of French pastries. At our home, each Christmas my mum would make one of my favorite cakes—the Sarah Bernhardt—a decadent, layered and similar to a macaron. We used a rich walnut flour rather than the traditional almond, and added a coffee infusion to our meringue cream, which gave our Sarah […]
There is a real life royal story behind this cake. Back in the 19th century Queen Victoria’s Swiss born chef, Gabriel Tschumi, came up with a recipe for a very fine, intensely chocolate cake. It clearly went down well with Queen Victoria, and very likely with succeeding monarchs because our very own Queen Elizabeth, Queen […]
Many customers of mine are looking for ways to keep healthy by making small yet manageable lifestyle changes to their diet. This means I often get asked about reducing sugar when someone makes a bespoke cake, pastry, or French macaron order. When it comes to sugar, I think it is important not to discredit it […]
For anyone who suffers an egg or gluten allergy, celebrating special occasions (such as a loved one’s birthday or enjoying Christmas time) can sometimes pose a bit of a challenge food-wise. This can be especially the case if you aren’t organising the special event yourself, as it makes it difficult to control (or know for […]
