Simnel cake – to boil, bake or both? There is a delightful legend about this cake. In medieval times, regulations suggested simnel cakes should be boiled and then baked; but how did this double cooking convention come about? Well, a […]
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We all know how good mothers are at multi-tasking – they have to be – but did you know that Mother’s Day itself has done some multi-tasking in its time, by representing all sorts of mothers? Mother’s Day originated in […]
“Love planted a rose and the world turned sweet” … Katharine Lee Bates Fast approaching is Valentine’s Day, with its tradition of sending letters, cards or gifts, often featuring heart shapes. But who was Valentine? What is actually behind this […]
If you search online for ‘Bourdaloue’, beware – you may find yourself reading about a French Jesuit priest, long sermons and chamber pots. This Bourdaloue, a pear tart, is definitely NOT connected in any way whatsoever! The tart is a […]
Recently, because of the challenging situation we have been facing, I have received many orders from clients living abroad who ask me to make cakes for their friends or family living in the UK. Their stories have been quite moving […]
Panettone – what a wonderful name! It is derived from the Italian word ‘panetto’ a small loaf cake; adding the ending changes the meaning to a large loaf cake. And they certainly are large – just as well because once […]
I have a long-time love of French pastries. At our home, each Christmas my mum would make one of my favorite cakes—the Sarah Bernhardt—a decadent, layered and similar to a macaron. We used a rich walnut flour rather than the […]
There is a real life royal story behind this cake. Back in the 19th century Queen Victoria’s Swiss born chef, Gabriel Tschumi, came up with a recipe for a very fine, intensely chocolate cake. It clearly went down well with […]
Many customers of mine are looking for ways to keep healthy by making small yet manageable lifestyle changes to their diet. This means I often get asked about reducing sugar when someone makes a bespoke cake, pastry, or French macaron […]
For anyone who suffers an egg or gluten allergy, celebrating special occasions (such as a loved one’s birthday or enjoying Christmas time) can sometimes pose a bit of a challenge food-wise. This can be especially the case if you aren’t […]
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Featured French Macaroons
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Personalised Cake Topper
£3.00
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Red Velvet Cake - 6inches
£30.00
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Unicorn Birthday Cake - 6 inches
£40.00
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