French Macarons, News, Recipes
The Ultimate Cookies and Cream Cake with Dark Chocolate Drip
Nov
If you’re a fan of the classic cookies and cream combination, prepare to fall head over heels for this Cookies and Cream Cake with Dark Chocolate Drip. This stunning cake is perfect for celebrations, family gatherings, or when you just want to treat yourself to something spectacular.
With moist, fluffy layers of cookie-infused cake, a creamy cookies and cream frosting, and a luxurious dark chocolate drip, this cake is as beautiful as it is delicious. Today, I’ll walk you through the recipe and share tips for achieving bakery-level results in your own kitchen.
Why You’ll Love This Cake
- Packed with Cookies and Cream Goodness: From the cake layers to the frosting, each bite is loaded with flavour.
- Show-Stopping Look: The glossy dark chocolate drip and Cookies and Cream decorations make this cake a centrepiece-worthy dessert.
- Perfect Texture: The combination of tender cake layers and creamy frosting creates a melt-in-your-mouth experience.
- Versatile: Great for birthdays, anniversaries, or any occasion that calls for indulgence.
The Recipe
Here’s a detailed recipe to recreate this masterpiece at home:
Ingredients
Cake Layers:
- 2 ¾ cups (350g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (225g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup (240ml) buttermilk
- 1 cup crushed Cookies and cream biscuits
Cookies and Cream Frosting:
- 1 ½ cups (340g) unsalted butter, softened
- 5 cups (625g) powdered sugar, sifted
- 2 tsp vanilla extract
- 4-5 tbsp heavy cream
- 1 cup finely crushed Cookies and cream biscuits
Dark Chocolate Drip:
- 150g dark chocolate (70% cocoa), chopped
- ½ cup (120ml) heavy cream
Garnish (optional):
- Whole Cookies and cream biscuits
- Crushed Cookies and cream biscuits
- Chocolate shavings
Instructions
Here’s how to make this delicious cake step-by-step:
1. Bake the Cake Layers
Start by preparing 3 cake pans of 6 inches each and preheating your oven. Mix the dry ingredients, cream the butter and sugar, then combine everything into a smooth batter. Gently fold in crushed biscuits for that cookies and cream magic. Bake until the layers are golden and fluffy.
2. Make the Frosting
The frosting is a simple yet decadent blend of butter, powdered sugar, heavy cream, and vanilla, with crushed biscuits mixed in for extra flavour. It’s rich, creamy, and irresistible.
3. Assemble the Cake
Layer the cakes with generous swaths of frosting in between, then coat the outside with a crumb layer and a smooth top coat. Chill briefly to set the frosting.
4. Add the Chocolate Drip
The ganache drip is the pièce de résistance. Use high-quality dark chocolate for a glossy finish. Let it cascade elegantly down the edges of your cake.
5. Decorate
Top the cake with whole biscuits and cream, or even chocolate shavings for an added touch of elegance.
Pro Tips for Success
- Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for the smoothest batter and fluffiest cake.
- Crumb-Free Frosting: Apply a crumb coat (thin frosting layer) and chill before the final frosting layer. This keeps crumbs out of your beautiful finish.
- Controlled Drip: Use a spoon or piping bag for precision when adding the chocolate drip. Allow the ganache to cool slightly to avoid it running too much.
Serving Suggestions
This cake pairs beautifully with a cold glass of milk or a cup of coffee. For an extra indulgent experience, serve with a scoop of vanilla ice cream.
Conclusion
Whether you’re an Oreo fanatic or simply love a rich, decadent dessert, this Cookies and Cream Cake with Dark Chocolate Drip is guaranteed to impress. It’s easy enough for home bakers yet elegant enough to rival any bakery creation.
If you try this recipe, let me know how it turns out! Share your photos and tips on your Instagram page tagging @7Marvels —I’d love to see your creations.
Happy baking!
